Visited House of Seafood （螃蟹之家） at Upper Serangoon Shopping Centre last week together with my two friends Daniel Chin and Hayden Chen. Had a sumptuous dinner together before meeting our fans at Teo Heng KTV. I would like to thank Mr Francis Ng, the CEO for House of Seafood, for all the support you have given me since last year September 2014. I would also like to thank the outlet manager, Ms Laura, for her heartwarming service.
Anyway I would like to share with everyone what I had for dinner and here are my reviews on each of the dishes. The address for this outlet is No 756, Upper Serangoon Road, #03-33, Upper Serangoon Shopping Centre and their contact number is +65 6285 9711.
Before I start my food review, look who I saw at House of Seafood! It is Elson Soh and I'm on their wall!
Braised Shark's Fin Soup with Crab Meat is one of my all time favourite food.
Deep Fried Seabass with Soya Sauce is delicious, as the fish is very fresh indeed, even Hayden Chen says that he love this dish so much!
Crispy Beancurd with Chef's Special Sauce is not really my type of dish, but this is definitely Daniel Chin's favourite for that night, as I can see him gobbling up the whole plate!
Sauteed Broccoli with Minced Garlic not so bad, no doubt that I'm not really a veggies lover, but the combination of garlic make the dish taste good.
XO White Bee Hoon is my mother's favourite dish, but too bad she didn't join me that night, so she have to wait until the next round when we visit House of Seafood again. Lol!
Famous Signature Black Pepper Crab and Chilli Crab is here! Which one do you like? Also guess which one do I prefer? Both are nice and tasty, especially their special sauce and when I'm writing this review now, I suddenly feel hungry again.
House of Seafood is definitely one of the best choice for seafood restaurant, for family and friends who intend to hold their gathering or party, as their environment is cozy and very suitable for family.